Is Lou Malnati's Pizzeria gluten-free?
Yes, with swaps
Gluten-free deep dish and thin crust pizzas, tested and confirmed gluten-free, are made in a facility that uses wheat and finished in kitchens where wheat is present.
- Fryer not confirmed
- Official gluten-free menu
- Glove change not confirmed
- Pizza
Last verified September 28, 2026.
Gluten-free options
- Gluten-free Deep Dish and Thin Crust pizzas are tested and confirmed gluten-free; the crust is rice flour, corn, potato and tapioca starches, and contains egg. [1]
Cross-contact
- The gluten-free pizzas are processed in a facility that uses wheat and finished in kitchens where wheat and wheat products are present. [1]
Locations
- Chicago, Illinois 12 locations (on the map)
- Evanston, Illinois 1 location (on the map)
- Oak Park, Illinois 1 location (on the map)
Sources
- Lou Malnati's — Allergen Menu & Dietary Guide official · checked Sep 28, 2026