Is Papa John's gluten-free?
Limited
Only for mild sensitivity. The personal-size Ancient Grains Gluten-Free Crust is made in a gluten-free facility, but Papa John's doesn't recommend it for people with celiac disease.
- Fryer not confirmed
- For gluten sensitivity, not celiac
- Glove change not confirmed
- Pizza
Last verified September 27, 2026.
Gluten-free options
- Offers a personal-size Ancient Grains Gluten-Free Crust, made with sorghum, teff, amaranth and quinoa in a gluten-free facility, at participating stores. [1]
Contains gluten
- The Original, Thin, NY Style and Epic Stuffed crusts contain gluten, as do the Chicken Poppers, Garlic Parmesan Sauce and the Italian Herb Seasoning packet. [1]
Cross-contact
- Papa John's doesn't recommend the gluten-free crust for people with celiac disease: pizzas can be exposed to gluten during preparation, and they go in the same boxes as other pizzas. [1]
Locations
- Brooklyn, New York 23 locations (on the map)
- Burbank, California 1 location (on the map)
- Culver City, California 2 locations (on the map)
- Glendale, California 1 location (on the map)
- Los Angeles, California 23 locations (on the map)
- Manhattan, New York 14 locations (on the map)
- Pasadena, California 1 location (on the map)
- Queens, New York 23 locations (on the map)
- Staten Island, New York 2 locations (on the map)
- The Bronx, New York 12 locations (on the map)
Sources
- Papa John's — Gluten Free Crust FAQs official · checked Sep 27, 2026