Is Chipotle gluten-free?
Yes
Yes. The flour tortilla is the only core menu item made with wheat, so bowls, salads and corn-tortilla tacos are built from gluten-free ingredients.
- Fryer not confirmed
- Allergen chart only
- Glove change on request
- Mexican
Last verified September 25, 2026.
Contains gluten
- Flour tortillas (burritos, flour tacos, quesadillas) contain wheat; they are the only gluten item on the core menu. [1]
Cross-contact
- Corn items (chips, crispy corn tortillas, corn salsa) may contain trace gluten from grains mixing in the field. [1]
- Guests highly sensitive to gluten can ask for a glove change at the start of the order. [1]
- Ingredients can touch one another during preparation, which the allergen chart does not reflect. [1]
Locations
- Beverly Hills, California 1 location (on the map)
- Brooklyn, New York 30 locations (on the map)
- Burbank, California 2 locations (on the map)
- Culver City, California 4 locations (on the map)
- Glendale, California 2 locations (on the map)
- Los Angeles, California 45 locations (on the map)
- Manhattan, New York 58 locations (on the map)
- Pasadena, California 3 locations (on the map)
- Queens, New York 19 locations (on the map)
- Santa Monica, California 1 location (on the map)
- Staten Island, New York 2 locations (on the map)
- The Bronx, New York 17 locations (on the map)
Sources
- Chipotle — Allergens & Special Dietary Information official · checked Sep 25, 2026